Thursday, June 4, 2009

Downhill

Are you glad you stayed? But at least you know it works. But I guess I can check back later to see if my junk is in that pile which should be at the top of it all somewhere.

Lemon cookies
Liz Scott
INGREDIENTS
• 1 pkg. lemon cake mix
• 2 c. (small carton) frozen whipped topping
• 1 egg or 2 egg whites
• Lemon juice
DIRECTIONS
1. Mix all of the ingredients together.
2. Form the dough into balls and roll in powdered sugar.
3. Place on lightly greased cookie sheet.
4. Bake at 350 degrees for 10 minutes or until lightly browned. Be careful not to overbake.
TIPS
You can refrigerate the dough to make it easier to form into balls and roll in powdered sugar.

Something I just might want to try and take a look into because it looked tasty on tv.


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